Mold and Your Food

We’ve all had mold in our refrigerator at some point or another, but most of us just accept that this is going to happen and there’s not much that we can do about it. Food ages in our refrigerator whether it’s a piece of fruit, a vegetable, or a jar of grape jelly and becomes moldy over time. This mold spreads to the other items in our fridge and contaminates them, as well. What can you do about it?

Well, storing your food in your refrigerator properly is one of the most important things that you can do. Mold, bacteria, and mildew will start to grow in your fridge if you don’t. Check your food items in the fridge regularly and if anything is showing signs of mold growth, remove it immediately.

Don’t leave cracked egg shells in the carton. Bacteria exists on the outside of the egg shells and once on the inside, even if you’ve removed most of the egg, some of it still remains on the inside of the shell and bacteria will feed on it.

There are some general rules if you find food that has mold growing on it. There are some kinds of cheeses that are made with mold, but sometimes we see a spot of it that shouldn’t be there, like on a block of cheddar cheese. You don’t have to throw the whole block away, just take a clean knife and cut off the moldy part. It’s best to cut about an inch around and an inch underneath the spot to make sure that it doesn’t contaminate the rest of the block and don’t touch your knife to the mold. Don’t bother trying to save any soft cheeses or individual slices or sour cream.

You should follow the same rule for things like country ham and hard salami. If it’s covered with mold, though, toss it.

Any fruits and vegetables that are showing mold can be treated this way as long as they’re hard natured. Soft ones like plums or tomatoes should be thrown away if you see mold.

Any grains that you see with mold on them should be thrown away immediately. Be careful about any organic food that you buy; these don’t contain any pesticides or preservatives, they’re more likely to have mold growth.

Any tissue in potatoes that looks black or discolored in any way should be cut off.

Keeping a Clean Fridge

The refrigerator is an appliance that most people make use of at least once a day, whether it is for breakfast, lunch, dinner, or just a snack. It is in the central room of the house, since the kitchen is the room that the family tends to gather in the most and we tend to realize that this is the room that needs to be kept clean the most. The food that is prepared here is meant to make and keep us healthy and a dirty refrigerator contaminated with mold and bacteria is definitely something that is unwanted.

Keeping an eye on the condition of your food in the refrigerator is important to make sure that your family stays healthy and while most of us lead fairly full and busy lives these days, it still needs to be done by someone. Take the time to clean out your refrigerator at least once every few months and take an inventory of what you need to replace often. Outdated items like jams and jellies, even if they have not started showing mold yet, should be thrown away if they have had the seal broken. Most items will be fine even if they are outdated as long as the seals on the jars have not been broken.

Fruits and vegetables that have become molded need to be thrown away before they can contaminate anything other fruits or vegetables nearby. Removing them from the plastic bags that you put them in then you purchased them at the store is also a good idea, since condensation from the bags can actually help mold start to grow.

Dense items that have little moisture in them are not good candidates for mold growth and if mold does grow on these items, like blocks of cheese or hard salami, you can cut around the molded areas and throw them away instead of throwing away the whole item. This cannot be done with slices of cheese, tubs of sour cream, jellies, jams, mayonnaise, and other heavily moist foods.

Cleaning out the inside of the refrigerator with the cleaning solution of your choosing is something you need to do regularly. Spills of liquid and food happen in it all the time and bacteria will feed on this. Take everything out and throw away everything outdated and those items that you no longer need. Clean off the bottoms of anything that you want to put back if they have anything on them, as well. You should also remove all the racks and shelves that you can and clean them in the sink before you put them back.